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Shellfish: The Cookbook

Shellfish Made Easy and Delicious

Shellfish are the basis of a multitude of succulent dishes and also provide significant health benefits. Rich in vitamins and minerals, low in fat and high in taste, shellfish are truly a wellrounded delicacy.
 
In Shellfish: The Cookbook, oysters, clams, mussels, crabs, scallops, lobsters, shrimp and prawns are used in deliciously innovative ways. A diverse cross-section of recipes culls the best shellfish combinations from a host of global influences. Easy-to-follow instructions take the intimidation out of preparing such delicious dishes.
 
 
Author: Karen Barnaby
 
Paperback: 224 pages
 
Product Dimensions: 9.3 x 8.2 x 0.5 inches
Leaves warehouse: Next business day
(if in stock)

Shipping time: see chart

Made to order: No

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Current inventory as of Thursday, 8:30 pm Pacific time
Item Our SKU
Mfg P/N
Specs Status Price Quantity
Shellfish: The Cookbook
SKU 205479

Mfg p/n WCB9254
Out of Stock$33.01

 
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